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09/11/2018 / By Vicki Batts

Researchers explore how curcumin works against cancer at an atomic level

It’s no secret that turmeric offers a host of health benefits. This flavorful, vibrantly colored spice has risen to fame for its ability to fight many types of cancer, ward off inflammation, and may even be useful in the treatment of conditions like type 2 diabetes. Turmeric has definitely earned its place on the spice […]

07/19/2018 / By Edsel Cook

Scientists examine the effects of a curcumin blend on arthritis patients

Armenian researchers investigated the synergy of boswellic acid and curcumin in the treatment of osteoarthritis patients. They reported that a supplemental blend of boswellic acid and curcumin was more effective in relieving the painful symptoms of the disease than turmeric-derived curcumin alone. The study was supported by the Yerevan State Medical University of Armenia and the […]

06/10/2018 / By RJ Jhonson

Curcumin improves bone-growing capabilities of 3D-printed ceramic scaffolds

Researchers from Washington State University (WSU) have proven that it is possible to combine natural remedies with advanced biomedical devices, using curcumin to augment the ability of ceramic bone scaffolds to stimulate bone growth. Susmita Bose, Herman and Brita Lindholm Endowed Chair Professor in WSU’s School of Mechanical and Materials Engineering, and her team coated 3D printed ceramic […]

05/12/2018 / By Zoey Sky

A bowl of curry a day can keep your heart healthy – Nutrition Journal study

If you want to improve your heart health, consider eating at least one bowl of curry every day. According to a study published in Nutrition Journal, one culinary serving of curry made with various spices can help dilate the arteries and “[prevent] the cardiovascular harms associated with eating common foods.” Aside from enhancing the flavor of various dishes, […]

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