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11/21/2023
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By Evangelyn Rodriguez
Curcumin in turmeric found to suppress cancer growth in clinical trials
Turmeric is the rhizome, or underground stem, of Curcuma longa, a plant that belongs to the ginger family. Dubbed the “golden spice” because of its brilliant yellow color, this edible herb is well-known for its many health benefits. As a culinary ingredient, turmeric is widely known as the spice that gives Indian curry its signature hue. It […]
08/29/2023
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By Olivia Cook
Study: Curcumin in turmeric STARVES CANCER CELLS to death
The polyphenol curcumin, which is responsible for the bright orange-yellow color of turmeric (Curcuma longa), appears to have preventative and therapeutic effects against various types of cancers. Over 4,500 published peer-reviewed studies have shown curcumin to prevent cancer progression through a variety of mechanisms – by reducing inflammation, preventing chemical stress from radiotherapy and chemotherapy, shutting […]
07/18/2022
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By Zoey Sky
Curcumin found to stop cancer cell growth
Turmeric, a kitchen spice that comes from India and Southeast Asia, is often used by traditional healers because it can help address inflammation, regulate blood sugar and fight infections. But turmeric’s benefits go beyond these traditional uses. According to ongoing research, the spice’s active ingredient, curcumin, can be used to prevent cancer. Many studies have shown […]
07/15/2022
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By Zoey Sky
Study: Curcumin is better than anti-inflammatory drug for rheumatoid arthritis
Turmeric is normally used to make tasty curries, but many studies have been conducted to find out more about the benefits of its most active compound – curcumin. The Centers for Disease Control and Prevention (CDC) predicts that at least one out of every two people will develop osteoarthritis by the time they are 85. The […]
05/19/2022
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By Belle Carter
Study: Turmeric offers mental health benefits for overweight individuals
A 12-week randomized controlled trial published in Nutrition Journal found significant improvements in the mental health scores of participants who took turmeric capsules. For the study, the researchers invited 90 men and women between ages 50 to 69 years old, who are considered overweight based on their body mass index (BMI). The participants were divided into two groups. The turmeric […]
05/07/2021
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By Evangelyn Rodriguez
Study presents evidence supporting the use of curcumin as alternative treatment for kidney fibrosis
Renal or kidney fibrosis is a progressive condition that results from the excessive accumulation of extracellular matrix proteins, which can cause structural damage to the kidneys. It signifies a failed wound-healing process and ultimately leads to end-stage kidney disease wherein the kidneys are no longer able to function as they should. In a recent study, […]
04/02/2021
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By Evangelyn Rodriguez
Research explores the many health benefits of curcumin
Turmeric, known scientifically as Curcuma longa, is a multipurpose plant that’s known by many names. It earned the monikers “the golden spice” and “Indian saffron” not only because of its brilliant yellow color, but also its culinary use. Today, however, turmeric has gained popularity more for its medicinal uses than its usefulness in the kitchen. […]
03/29/2021
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By Evangelyn Rodriguez
These Ayurvedic herbs are effective disinfectants and fumigants
A nosocomial infection also called a healthcare-associated infection (HCAI), is an infection acquired by a patient while he or she is receiving treatment in a hospital or long-term care facility. HCAI is the most common adverse health event in healthcare settings that affects patient safety. According to reports, HCAI affects about 3.2 percent of all hospitalized patients in […]
03/01/2021
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By Virgilio Marin
Turmeric from Bangladesh sometimes contains lead-laced chemical compounds, study finds
American and Bangladeshi researchers found that turmeric is occasionally laced with lead in Bangladesh, one of the world’s leading turmeric-growing regions. In a study published in the journal Environmental Research, the team revealed that most of the surveyed districts added lead to turmeric to make them look more yellow. Turmeric producers add lead for color Previous studies implicated turmeric […]
02/04/2021
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By Evangelyn Rodriguez
Researchers evaluate the efficiency of natural plant products for disinfecting surfaces
In this study, researchers from India evaluated the efficiency of traditional fumigation practice using natural plant products to disinfect the air and surfaces. They reported their findings in an article published in the Journal of Ayurveda and Integrative Medicine. Environmental disinfection is an excellent method for reducing nosocomial or healthcare associated infections (HCAIs). HCAIs are major […]
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