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healing food

07/19/2018 / By Edsel Cook

Scientists examine the effects of a curcumin blend on arthritis patients

Armenian researchers investigated the synergy of boswellic acid and curcumin in the treatment of osteoarthritis patients. They reported that a supplemental blend of boswellic acid and curcumin was more effective in relieving the painful symptoms of the disease than turmeric-derived curcumin alone. The study was supported by the Yerevan State Medical University of Armenia and the […]

07/17/2018 / By Rhonda Johansson

Modern science proves that curcumin is the most effective way to prevent cancer

It is estimated that almost two million people in the U.S. will be diagnosed with some form of cancer this year. Of this population, around 600,000 are gauged to pass away from the side effects of this disease. These sobering statistics have prompted many medical professionals to seek better treatment options for cancer – often […]

03/29/2016 / By Tara Paras

Studies demonstrate turmeric’s healing properties could rival several synthetic drugs

Turmeric is one of the most researched organic substances in the world because of its remarkable natural healing properties. The spice is widely used in Indian and Southeast Asian cuisine, and is responsible for curry’s yellow tint. Its primary active component, curcumin, has been the subject of over 5,600 peer reviewed and published studies. Now, […]

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