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food cures

08/25/2018 / By Ralph Flores

From superfood to superspice: Latest health trends focus on the benefits of spices like cumin, turmeric, cayenne and cinnamon

The next best thing in food may very well be your spice rack. No longer just used for seasoning, spices are being recognized for their therapeutic value. In an article that appeared in the Daily Mail, six spices have been dubbed as the “in” food for 2018, with scientific literature to back them up: Turmeric – […]

07/25/2018 / By Edsel Cook

Curcumin combined with boswellic acid scientifically shown to be a treatment for patients with osteoarthritis

Boswellic acid and curcumin have been used on their own as natural treatments for various ailments. An Armenian study (see citation below) showed that the two natural medicines have excellent synergy – their combination can relieve the painful symptoms of osteoarthritis. Osteoarthritis weakens the cartilage and bones in the joints of aging people. The degenerative disease […]

07/17/2018 / By Rhonda Johansson

Modern science proves that curcumin is the most effective way to prevent cancer

It is estimated that almost two million people in the U.S. will be diagnosed with some form of cancer this year. Of this population, around 600,000 are gauged to pass away from the side effects of this disease. These sobering statistics have prompted many medical professionals to seek better treatment options for cancer – often […]

07/11/2018 / By Edsel Cook

Fermented turmeric prevents memory loss caused by oxidative stress and inflammation

Turmeric is a pretty powerful superfood on its own. As a fermented food product, it gains the power of probiotics as well. A Korean study showed that fermented turmeric can prevent memory loss that stems from oxidative stress and inflammation of key brain cells. Alzheimer’s disease is just one of the many neurodegenerative diseases that […]

07/09/2018 / By Rhonda Johansson

Cancer’s worst enemy: Curcumin powerfully influences cell metabolic activity in cancer tumors

Curcumin influences cell metabolic activity vitality in various cancer phenotypes. The nutrient, which is abundant in turmeric, was observed to have remarkable abilities in modulating the regression of carcinoma in the thyroid gland. This new research, published in BMC Complementary and Alternative Medicine shows the potential of curcumin as a safe and natural treatment option […]

07/26/2017 / By Tracey Watson

Mainstream media finally starting to cover stories about FOOD CURES working better than prescription drugs

Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is a message we have been preaching at Natural News for many years, though the concept of food as medicine is not an integral part of modern medical treatment. Despite the glaringly obvious link between our […]

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