cancer treatment
09/11/2018
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By Vicki Batts
Researchers explore how curcumin works against cancer at an atomic level
It’s no secret that turmeric offers a host of health benefits. This flavorful, vibrantly colored spice has risen to fame for its ability to fight many types of cancer, ward off inflammation, and may even be useful in the treatment of conditions like type 2 diabetes. Turmeric has definitely earned its place on the spice […]
07/24/2018
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By Tracey Watson
Curcumin suppresses growth of head and neck cancers
As terrifying as any cancer diagnosis is, hearing that one has head or neck cancer can be especially frightening. Knowing that cancer is lurking close to the brain is ominous indeed, and many patients would immediately turn to chemotherapy and other conventional cancer treatments to try to fight the disease. Nonetheless, overall, such conventional treatments […]
07/09/2018
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By Rhonda Johansson
Cancer’s worst enemy: Curcumin powerfully influences cell metabolic activity in cancer tumors
Curcumin influences cell metabolic activity vitality in various cancer phenotypes. The nutrient, which is abundant in turmeric, was observed to have remarkable abilities in modulating the regression of carcinoma in the thyroid gland. This new research, published in BMC Complementary and Alternative Medicine shows the potential of curcumin as a safe and natural treatment option […]
09/07/2017
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By Rhonda Johansson
Curcumin infused nanoparticles found to target and destroy neuroblastoma cancer tumors… has the CURE been found?
Researchers from the Nemours Children’s Health System and the University of Central Florida revealed that they have found an innovative way to prevent the incidents of neuroblastoma, the most common cancer among infants. This promising new study, published in Nanoscale, used nanoparticles to deliver an ample amount of curcumin to tumor cells. The authors of […]
08/17/2017
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By Amy Goodrich
Mainstream media finally starting to ask why TURMERIC isn’t being promoted as a safe, affordable treatment for CANCER
A common kitchen staple has saved the life of a 57-old woman who had been battling blood cancer for five years. After undergoing three rounds of chemotherapy and four stem cell transplants to treat myeloma, Dieneke Ferguson thought she had exhausted all her options. Myeloma develops when the white blood cells produced in the bone […]
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