Ounce for ounce, herbs and spices have more antioxidants than any other food group.
This means they can help prevent the initial triggering of mutations in your DNA that could lead to cancer or other diseases.
So taking a moment to spice up your life can have far-reaching consequences. And the truly amazing properties of turmeric make it something we should sprinkle on our food every single day.
(Article by Dr. Michael Gregger, republished from http://www.dailymail.co.uk/health/article-3470432/Turmeric-Nature-s-wonder-drug-healthiest-herbs-spices-revealed.html)
What if someone could invent a magic pill that protected us from some of the worst diseases on the planet? Imagine the joy of the pharmaceutical companies – and what they’d charge us to buy it.
Well, I have news that Big Pharma doesn’t particularly want to hear. The ingredients for that pill are probably already right there on your kitchen shelves: in a packet or bottle labelled turmeric.
Since the turn of the century, more than 50 clinical trials have tested curcumin – the pigment in turmeric that gives it that bright yellow colour – against a variety of diseases.
These show that the spice may play a significant role in preventing or treating lung disease, brain disease and a variety of cancers – including multiple myeloma, colon cancer and pancreatic cancer.
Read more at: http://www.dailymail.co.uk/health/article-3470432/Turmeric-Nature-s-wonder-drug-healthiest-herbs-spices-revealed.html